Ken Sushi Workshop Menu

Organic baby greens with yuzu ginger dressing

Tofu and garden salad with wasabi yuzu oil

Seaweed salad in a sesame vinaigrette

Sea salt or garlic sautéed

Grilled tofu steak with sesame oil soy sauce

Brussel sprouts sautéed in light garlic soy, bacon is optional

Fresh seafood with cucumber, gobo, kaiware and seaweed in a spicy ponzu sauce

Pan fried or steamed dumplings

Grilled yellowtail or salmon cheek

Steamed shrimp dumplings

Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice

Wasabi vinaigrette, truffle oil

Tuna toro, salmon toro, and yellowtail toro

Kumamoto (6 pcs) with ponzu

Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce

Pan grilled with dipping sauces (ponzu and mustard)

Crispy rice patties topped with spicy tuna

Lobster and shrimp tempura with a sweet and spicy miso aioli

Grilled miso marinated sea bass

Monkfish pate with citrus soy sauce

Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce (served with miso soup)

Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll (served with miso soup)

(Served with miso soup)

(Served with miso soup)

(Served with miso soup)

(Served with miso soup)

(Served with miso soup)

Udon noodles with shrimp and vegetable tempura (served with miso soup)

Shrimp tempura, snow crab, avocado topped with spicy tuna, crushed roasted macadamia nuts, matcha crunches, sweet and spicy sauces

Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa

Spicy tuna cilantro roll topped with tuna and ceviche salsa

Spicy tuna, crab, avocado, wrapped with shredded potato fried with spicy eel sauce

Rice-less roll with tuna, salmon, albacore, gobo wrapped with cucumber with ponzu and spicy grated daikon

Soft shell crab, avocado topped with seared ono, garlic chips and ponzu

Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb-garlic-butter sauce

Spicy scallop cucumber roll topped with salmon and tobiko

Spicy crab, cucumber, avocado roll topped with albacore and spicy daikon ponzu

Specialty roll updated weekly, ask your server for details

Have an idea for a roll? Name it and our chefs will put it together

Tuna, salmon, yellowtail, shrimp, white fish, eel, octopus, tamago over rice

Tray of rice, pickles, miso soup, gyoza, salad with chicken teriyaki

Tray of rice, pickles, miso soup, gyoza, salad with beef teriyaki

Tray of rice, pickles, miso soup, gyoza, salad with mixed tempura

Tuna, salmon, albacore, eel, shrimp, spicy tuna and 4 pcs california roll

(Gluten free)

100% two-row barley, fermented with koji

Made from premium ingredients, primarily barley

A sweet potato shochu

A bouquet of light spice and mineral leads to a crisp candied sweetness that fades into a lingering spice, clean, mild and dry

Range of subtle flavors and reflective nuance with repeated tasting

Sweet aroma of rose with a clean and spicy finish

Flowery bouquet with a touch of pear and melon.

Mellow, with a refreshing green apple tartness.

This sake appeals to those who say, "i only like dry sake."

Easy drinkability with a clean, invigorating finish.

Aged for 3 years in a yukimuro, a traditional snow storage room

Dry, a bit spicy with subtle flavors of stewed apples and wood.

A gentle collection of apple, melon, honey and floral aromas

Vivacious and saucy, with a caress of wild honey.

Father of the renowned gohyakumangoku sake rice

Juicy, luxurious nose of strawberry, melon, concord grapes, peach, sweet rice and powdered sugar.

Flavor of asian pear and a slight mintiness at the end.

Kubota masterpiece, well balanced and full-bodied.

Elegant, honeysuckle aroma with flavors of fuji apple

Soft and rich, sweet and slightly dry.

A clean and bold daiginjo with a snap that says," i am a sword."

Saucy, stylish daiginjo for the 21st century.

Elusive, subtle impeccably balanced

Collection of white grape, melon, rosemary, lychee, mineral, mint, and honey aromas.

Presents a rainbow array of floral and fruity flavors

Full, clean taste with a nice balance of sweetness and fruit flavors.

If you're lucky enough to get your hands on a bottle, know that you are drinking sake beyond your wildest dreams.

Honey sweetness that flows over the pallet like a gentle waterfall.

Light and dry, opens with smooth and subtle aromas of cantaloupe, tangerine, and lychee

"God of sake" rich and dry, silky and transcendent with notes of tropical fruit, honey, and flowers.

Pleasing flavors of pear and grape across the palate

Bold and textured, sweet, fruity and creamy.

Cloudy texture bursting with silky and creamy strawberry notes.